Today is like your coffee.
It’s only as good as you make it.

Our Menu

Specialty Coffee, Gluten-Free Eats & Superfood Bowls in South Lake Tahoe

Every item on our menu is crafted with intention — organic, nourishing, and made for everyone. Whether you're gluten-free, vegan, or just hungry for something extraordinary in South Lake Tahoe, we've got you covered.

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GOOD EATS

Gluten-Free, Vegan & Superfood Options

Our waffles are grain-free, made with cassava flour and packed with superfoods. Our empanadas are baked, not fried. From superfood acai bowls and avocado toast to house-made parfaits and chia oats — everything is designed to nourish your body and delight your taste buds. Celiac-friendly and vegan options available.

Specialty Coffee & Drinks

Single-origin pour-overs, espresso drinks, matcha lattes, golden milk, chai, and seasonal specials — all made with organic, ethically sourced beans from Latin America. We rotate 7 to 8 different single-origin coffees so there's always something new to try.

Frequently Asked Questions

  • Yes — all of our waffles are 100% gluten-free, made with cassava flour and packed with superfoods. No substitutions needed. We take celiac disease seriously and prepare our waffles separately to minimize cross-contamination. If you have a severe gluten allergy or celiac disease, please let our team know when you order so we can take extra care.

  • Absolutely. Many of our menu items are fully plant-based or easily made vegan — including our baked empanadas, superfood acai bowls, oat and chia bowls, superfood parfaits, and avocado toast. For drinks, we offer organic oat milk, and most of our lattes, matcha, chai, and cold brew can be made dairy-free. Ask our team and we'll guide you to the best options for your needs.

  • Yes. Our waffles are grain-free and made entirely with cassava flour — there is no wheat in our waffle batter. We prepare them separately from other food items to reduce cross-contamination risk. Please note that our pastry case is shared with other baked goods, so we recommend sticking to waffles, empanadas, bowls, and toasts if you have celiac disease. Our team is happy to answer any specific questions about ingredients.

  • We incorporate superfoods throughout our menu — from drinks to desserts. Some of our favorites include ube potato, cacao nibs, goji berries, coconut yogurt, hemp seeds, wild berries, and matcha. You'll find them in our famous superfood ube waffle, the banana split bowl, superfood parfaits, golden milk latte, oats and chia, and more. We believe food should nourish your body and taste incredible at the same time.

  • We offer organic oat milk as our primary dairy-free alternative, available for all espresso drinks, lattes, matcha, chai, and other beverages. Just ask when ordering and we'll make it dairy-free for you.

  • We offer a full range of specialty coffee drinks including single-origin pour-overs, espresso, cappuccino, latte, cortado, cold brew, and seasonal specialty lattes. All coffee is organic, fair-trade, and sourced directly from Latin American farms — we rotate through 7 to 8 different single-origin beans at any given time. We also serve matcha lattes, golden milk, chai, and a rotating menu of creative seasonal drinks.

  • We prioritize organic and clean ingredients throughout our menu. Our coffee is 100% organic, fair-trade, and ethically sourced. Our food is made with whole, nourishing ingredients — including organic oat milk, cassava flour, and a wide range of superfoods. We believe what goes into your body matters, and every menu decision reflects that commitment.