Organic Single-Origin Coffee, Sourced Direct from Latin America

Where Our Coffee Comes From

At Three Pines Coffee Company every sip of coffee tells a story of the region's vibrant cultures and showcases the remarkable flavors and aromas that make Latin American coffee truly extraordinary. Our exceptional coffee is grown throughout Central and South America where the perfect climate and fertile soils cultivate a coffee of unparalleled quality.

How We Source It

Our steadfast commitment to serving only fair-trade, organic, and naturally processed coffee ensures that our coffee is not only ethically sourced but also brings out the best flavor of each bean.

Each bean is picked by hand one at a time to bring you fully harvested coffee “cherries”. We meticulously source our coffee directly from Latin America’s leading expert coffee farmers. Our one to one relationship with coffee farmers gives us the opportunity to pay farmers well above fair trade prices so they can take care of their families and farms.

Our Commitment to Quality

There is a science to creating an exceptional cup of coffee. We use the highest quality Italian coffee equipment, which is renowned worldwide for having the most effective extraction methods. Our professionally trained baristas are dedicated to making you an outstanding coffee made with precision timing and attention. Weather you are having one of our carefully curated pour overs or one of our European style espresso drinks our coffee is a local favorite.

What's Brewing in South Lake Tahoe

Not a coffee drinker? We’ve got you covered! We pride ourselves on our organic spiced chai, matcha and roasted matcha lattes. Our non-caffeine house-made golden milk latte, organic hot cocoa , and all natural organic syrups are the best in town. We always have something new for you to try and welcome you give your tastebuds a new adventure.

At our South Lake Tahoe coffee shop, we rotate through 7 to 8 single-origin beans at any given time — including beans from Panama's celebrated Boquete region, where co-founder Dimas Pino grew up. Whether you prefer a precision pour-over, a velvety espresso, or something in between, every cup is brewed with intention and care.

Stop in at 3115 Harrison Ave and let us walk you through what's on our current rotation.

Farm to Cup!

Farm to Cup!

Frequently Asked Questions

  • We source organic, single-origin beans directly from farms across Latin America, including Panama's Boquete region — one of the world's most celebrated coffee-growing areas.

  • Yes. We serve only organic, fair-trade, and naturally processed coffee, sourced directly from farmers we know and trust.

  • We offer precision pour-overs, espresso-based drinks, and more — rotating through 7 to 8 different single-origin beans at any given time.